Grace Hwang Lynch

I tell stories: yours and mine.

I’m a San Francisco Bay Area based freelance writer with a focus on Asian American culture, food, and education. My reporting has been featured on NPR, Public Radio International, KQED, San Francisco Chronicle, and San Jose Mercury News. My essays have been published by Tin House, Catapult, Shondaland, and more.

Look out for my debut memoir, How to Cook Rice: The Care and Feeding of an Immigrant Family, in January 2027 from Regalo Press and distributed by Simon & Schuster. This collection of stories and recipes reflects on my bittersweet experiences as a first-born daughter of Taiwanese immigrants learning to navigate life in the California suburbs, Asian American identity, and motherhood while redefining my relationship with my parents and exploring what love, food, and family mean in light of my generational roots.

To learn more about my work, click here. My literary agent is Jen Chen Tran with Glass Literary Management. And please scroll to the bottom of this page to signup for my newsletter, Small Bites, for the backstories on my articles and periodic updates about my writing and events.

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