Clips — Grace Hwang Lynch

I interviewed students, parents, and counselors in Silicon Valley for PRI

Grace LynchOctober 12, 2018

Saying Goodbye to San Jose Tofu on NBC

A visit to one of the last handmade tofu shops in the United States.

Did you know Chinese were some of the early workers in California wineries?

An excerpt from my work-in-progress memoir.

Essays, FoodGrace LynchApril 7, 2017essays, food

Asian Postpartum Food Traditions on NPR

UC Berkeley students researching the traditional soups and foods served to new mothers.

I visited a San Francisco classroom that is already using pilot Ethnic Studies lessons.

Grace LynchDecember 6, 2016education, pri

I interviewed some Taiwanese home cooks who are experts at making bah tsang, the traditional food of the Dragon Boat Festival.